Pancakes are such a staple in my house, I think I make them at least once every two weeks, sometimes once a week.  At least I make some version of pancakes… I means I sometimes make Chocolate Chip Pancakes, Cinnamon Pancakes,  Chocolate Pancakes, Buttermilk Pancakes or even Biscoff Panckes.  Really I think I can make pancakes with anything. 🙂

I used to be so afraid of baking or cooking with sour cream, I don’t know I guess i just thought that whenever you cooked with it your food would just taste like sour cream and because I am not a huge sour cream lover I would always try and stay away from it.  Well not this time.  I had always wanted to try making Sour Cream Pancakes.

I had seen a few different recipes circulating the web and my eyes caught Alice, from Savory Sweet Life’s, recipe on PBS Kitchen Explorers.

These pancakes were fluffy and had such a great taste.  I only recommend eating them right after they’ve been cooked.  They don’t taste the same after.  A definite yummy breakfast recipe to have in my repertoire!

Have you tried Sour Cream Pancakes before?

Let’s get started…

Get all your wet ingredients together. Mix.

Then add your dry ingredients to your wet ingredients.

Mix it all up until smooth.

Then cook the pancakes in melted butter… YUM!

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