I think my family and I have a sweet tooth.  I mean we love food and all but when it comes to desserts we by far have a BIG sweet tooth.

After every meal I’m asked “What’s for dessert?”

We love cookies… chocolate chip cookies of course, especially when there soft and chewy and right out of the oven.

I saw this recipe that included not only soft chocolate chip cookies but a creamy cheesecake filling that was sandwiched between the cookie layers.  All you do is press half of the cookie dough into the bottom of the pan, then pour the cheesecake mixture over the top and then the remaining cookie dough is shaped into discs and placed over the cheesecake.

When the cookie bars are baked they rise and spread and become a delicious mixture of cookies and cheesecake.

Chill them and then serve….

Let’s just say Delicious!

Make the cookie dough first.  Mix together the butter, shortening, both sugars, vanilla, salt and cider vinegar. Beat until creamy and combined. Beat in the egg, baking soda and flour until just combined. Stir in the chocolate chips. Divide the dough into two equal portions. Set aside.

In a 9×13 glass baking pan, press 1/2 of the chocolate chip dough evenly into the bottom of the pan. Spread the cream cheese filling over the top of the cookie dough in the pan.

With the remaining cookie dough, flatten chunks of the dough in between your hands to form small disks. Place them all over the top of the cream cheese mixture. Bake at 350 degrees F. for 28-30 minutes, or until the top is golden brown and cooked through.

[amd-zlrecipe-recipe:72]

If you make any of our recipes, share them on instagram or twitter be sure to tag me @thatssoyummy and use the hashtag #thatssoyummy! I love seeing your photos!

______________________________________