Have you ever seen four layers of ultimate chocolate magic?

{you can wipe the drool from your face now…}

I think thats what this cake is… Four layers of the most decadent moist, chocolate cake that is layered with a raspberry filling and then topped with a pourable Chocolate Ganache frosting that coats the entire cake.

YES… I just went there!  and I haven’t even had my coffee for the morning…

I think every baker needs a chocolate cake recipe in their repertoire or arsenal, because some days just call for something decadent.

Now you may think this cake would be too sweet, it has just the perfect amount of sweetness and tartness form the raspberry filling that just goes so well together.  It does take some time to make because its just a step-by-step process but it is so worth it.

Plus who really turns down chocolate ganache… I mean I think if need be I could of just eaten that by itself.

You know this week is #Choctoberfest with Imperial Sugar in these parts so I had to come out with the big guns to end the week right.

Make sure to ENTER the giveaway... It ends October 12th… you know you want to win #Choctoberfest Prize Pack Worth Over $350!

and…. what does every good food blogger need to complete #chocotoberfest, CHOCOLATE!  I was so kindly sent chocolate from Divine Chocolate.  Now there is a reason why their name is Divine Chocolate and that is because when added to this recipe… It makes such a difference.

If you have a chance visit their site… I may have not sent a little too long oohing and ahhing over some of their chocolates… Ooopppsss 🙂

If you make any of our recipes, share them on instagram or twitter be sure to tag me @thatssoyummy and use the hashtag #thatssoyummy! I love seeing your photos!

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Disclosure: Imperial Sugar and Divine Chocolate sent me product for this event. I was not paid to write this post and all opinions are my own

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