What’s Cookin In “The Kitchn”
9Oct2009 Filed under: Food Buzz Author: TashaEach week we round up our most yummy posts and recipes from our friends at the Kitchn.
This week, the Kitchn mixes up a batch of baked apple streusel pancake bars… sounds yummy!
Also in the Kitchn, differences of cased and uncased sausages, fig salami, new whole foods market wine store, and crispy fried pork skin.
- Sausage: Cased or Uncased?: How do you take your sausages?
- DIY Fall Appetizer: Fig Salami: Blends figs, wine, and spices into a tube shape cheesecloth to make salami.
- Whole Foods Market Opens New WIne Store in Manhattan: Manhattan finally has a Whole Foods Market wine store on the Upper West Side of Manhattan.
- Crispy Fried Pork Skin: Chicharrónes: Pig, its the only meat.
- Tags: aging, American Royal BBQ, apple, autumn, breakfast, cased, casing, cheese board, chicharron, chicharrones, crispy, dried figs, Fall, fig salami, Foodbuzz, fried, fried food, homemade, Kansas City, Latin American, Latin American food, Manhattan wine stores, on the go, pancakes, pig, pig skin, pork, pork rinds, Quick, sausage, street food, streusel, Supermarket wines, Supermarkets, toppings, uncased, Whole Foods, Whole Foods Wines, wine
One Response to “What’s Cookin In “The Kitchn””
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About That's So Yummy
Sharing and demonstrating my Love for food and to showcase different meals I have come across either through word of mouth, research, or coming up on my own. Introducing a community for all types of people who have the same passion as me, Food.
vincent
October 9th, 2009 at 2:34 pm
Hello,
We bumped into your blog and we really liked it – great recipes YUM YUM.
We would like to add it to the Petitchef.com.
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.
Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
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To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site”
Best regards,
Vincent
petitchef.com