What’s Cookin in “The Kitchn”
23Oct2009 Filed under: Food Buzz Author: TashaEach week we round up our most yummy posts and recipes from our friends at the Kitchn.
This week, the kitchn brings us a heaping bowl of tender meatballs in tomato sauce… perfect for a cold day.
Also in the kitchn, a cookbook devoted to grits, no-stir polenta, chewy chocolate (low-fat) cookies, and yummy butternut squash pasties.
- Glorious Grits by Susan McEwen McIntosh: A whole cookbook, including more than 100 recipes in all, simply devoted to the wonderfulness of grits.
- Marcella Hazan’s No-Stir Polenta: That’s right, it can be done without stiring, “Polenta is like risotto, but…”
- The Best Chocolate Chewy Cookies Ever (& Low-Fat Too): These cookies look to die for, plus there low-fat, gotta try.
- Recipe: Butternut Squash, Sage, and Parmesan Pasties: These Pasties are a vegetarian’s dream snack to munch on.
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About That's So Yummy
Sharing and demonstrating my Love for food and to showcase different meals I have come across either through word of mouth, research, or coming up on my own. Introducing a community for all types of people who have the same passion as me, Food.
tami
October 24th, 2009 at 7:08 am
Those meatballs look yummy maybe I will make some today