Food Buzz Category

Is Sugar Short In America?

In: Food Buzz

According to Wall Street Journals report this past thursday, “Several giant food producers sent a letter to Agriculture Secretary Tom Vilsack warning that the U.S. might “virtually run out of sugar” of the country didn’t reduce import restrictions on the increasingly expensive commodity.” Big time firms, such as Kraft Foods Inc., General Mills Inc., Hershey Co. […]

Ice Cream cookies are being sold by two little ones to neighborhood friends. —  The Detroit News Heirloom tomatoes knocked off of their pedestals. —  The Washington Post Who woulda thought french fries bringing neighbors together. —  The Boston Globe Julia Child helps another stock their kitchen. —  Orlando Sentinel Cooking on a budget, with cheap eating… and you don’t […]

Packaged Foods Increase In Size

In: Food Buzz

As we shop for groceries in our local markets, we can see the increase of food markets reintroducing larger packages at the same price.  We saw a downsize in products, such as Hellman’s, Tropicana, and Kellogg’s, last year when items would be smaller but the pricing more expensive. An example of the increase are Procter & Gamble Co.’s Pringles […]

  Vampires and Ice Cream cake, what a combination… don’t you think? — Videogum Food Network’s New Wii Game, Cook or be Cooked. — The Epi-Log Do biodegradable spoons ruin the taste of ice cream? — Serious Eats Recipe: Spicy Asian-Chicken-Salad Lettuce Cups, gotta try. — Food and Wine Dining with a clean conscience, to cook, order, or buy is the question? — […]

Yummy Weekly Recap

In: Food Buzz

How To Make Scramble Eggs in the Microwave: Fast and easy eggs while at work or on the go. Do you know what a Mortar and Pestle are? 7 different ways to serve and eat that oh so special vegetable… broccoli. Miracle Whip or Mayonnaise, not the same thing but very different. Do you know […]

What’s Cookin in “The Kitchn”

In: Food Buzz

Each week we round up our most yummy posts and recipes from our friends at the Kitchn. This week, the kitchn celebrates the soon to come ending of summer with wounderful kid-friendly super thin brownie ice cream sandwiches. Also in the kitchn, what eggs to use when making meringue, cactus and corn salad, bourbon infused popsicles, […]

The Mona Lisa Recreated With Coffee

In: Food Buzz

                                  One of the world’s most famous paintings, The Mona Lisa, has  been recreated with 3,604 cups of coffee and 564 pints of milk.  The  recreation was done in Sydney, Australia, when eight people decided to  make the masterpiece for The Rocks Aroma Festival.  According to sources, “Each coffee […]

Pie On A Stick = Pie Lollipops!

In: Food Buzz

Ever hear of such a thing, Pie Pops.  Just like cake pops, cheesecake pops, brownie pops that have been introduced by none other Bakerella herself, now there are Pie pops by blogger Luxirare. These mini pie on a sticks are quite creative and look quite delicious.  You can browse and see the creative and in detail […]

Yummy Weekly Recap

In: Food Buzz

  How To: Measure Dry Baking Ingredients: Learn all that you need to know to bake your favorite desserts. Ants in the kitchen are never fun or appetizing, find out ways to get rid of them for good. Quick and Easy Recipe: Fried Rice.  Just add your favorite addition inside the rice, chicken, pork, or […]

What’s Cookin in “The Kitchn”

In: Food Buzz

Each week we round up our most yummy posts and recipes from our friends at the Kitchn. This week, the kitchn defines a Southern Italian dish of roasted suckling pig, Porchetta. Also in the Kitchn, nutella at home, blueberry picking, turn soup into a dish, Ethnic market shopping tips. How Can I Make Nutella At Home?:  Want […]

About That's So Yummy

Sharing and demonstrating my Love for food and to showcase different meals I have come across either through word of mouth, research, or coming up on my own. Introducing a community for all types of people who have the same passion as me, Food.