Food Buzz Category

Food and Wine’s 2009 Best New Chefs

In: Food Buzz

 Food and Wine has finally released it this years Best New Chefs, an annual award event that is given to the nation’s upcoming rising chefs. These cooks come from all around the country like New York to Memphis, Tennessee. Previous winners have been the talented David Chang and Tom Colicchio. For these 10 new awarded […]

Salmonella Hits Pistachios

In: Food Buzz

Ian-S/Flickr Remember when your parents would tell you “Don’t Mix Your Food!”  Well, they were right…. Thanks Mom and Dad.

April Fools Day – Sushi Candy Rolls

In: Food Buzz

Planning anything silly for this years April Fools Day.  

Yummy Tastes— Mar. 31-Apr. 7, 2009

In: Food Buzz

From delectable sweet strawberries to crawfish cookoffs, these are only some of this weeks Yummy food festivals going on.  Sounds to me a wonderful way to celebrate Spring!  What delectable spots will you be going to this week?  I know where I will be!  –  Plantsville, CT: Flavors of Connecticut — Mar. 31  – San Francisco, CA: Nirvino Mixology Contest […]

With an increase of 20 percent more than last year, Jamie Olivers cookbooks have increased drastically.  

Maria Shriver, California’s First Lady, has announced her plans to have a Kitchen Garden planted on the Capitol Park grounds in Sacramento.  Definitely following in the footsteps of First Lady Michelle Obama.

According to the Boston Globe, researchers have been fascinated in the differences between what women and men order to eat at restaurants.

Crispycakes Launch Online

In: Food Buzz

Ever have a jonesing for a homemade rice krispie treat.

Varasano’s Pizzeria Opening in Atlanta

In: Food Buzz

According to owner Jeff Varasano, Varasano’s Pizzeria will be opening in Atlanta on Wednesday, March 25th…. that’s tomorrow guys.  

Chopsticks Help!

In: Food Buzz

About That's So Yummy

Sharing and demonstrating my Love for food and to showcase different meals I have come across either through word of mouth, research, or coming up on my own. Introducing a community for all types of people who have the same passion as me, Food.