(Image/The Atlantic) 5 books every cook should have. — The Atlantic Eating smaller fish can be beneficial for you. — Chicago Tribune Chef David Chang’s first cookbook is filled with profanity and full of complicated, labor-intensive recipes. — Wall Street Journal A new but smaller can of Coke is coming soon. — Washington Post Kale Salad […]

One of Jamaica’s finest treasures, Jamaican Blue Mountain Coffee. This yummy, delicious, ooeeyyy gooeeyyyy not any kind of milk… Condensed Milk. Have you tried Hard dough bread, if not your missing out. Twitter + Wine = Twine, and all for a good cause! The Food Network is getting a little sister, called the Cooking Channel.

[youtube QcLVLKXrtS4] What do we call Twitter + Wine = TWINE. Thats right guys the big social media network is jumping into the wine business.  Actually they are starting this new venture aimed solely at raising money for literacy. The project began after a few Twitter employees became involved with Crushpad, a facility that allows […]

If baking is not your thing but helping others is then I have to let you in on this little thing called Bake For the Cure.  We all know that October is Breast Cancer awareness and we also know that this is a disease that is hitting all our women. For those of us who […]

Let me first be clear… Networks and televisions cannot reproduce… (Just my way of trying to be funny… hehehe! hahaha!) 🙂 In case your scratching your head at the title let me explain it to you.. The Food Network will soon not only be the only one on television.  That’s right, Scripps Networks Interactive announced it […]

Each week we round up our most yummy posts and recipes from our friends at the Kitchn. This week, the Kitchn mixes up a batch of baked apple streusel pancake bars… sounds yummy! Also in the Kitchn, differences of cased and uncased sausages,  fig salami, new whole foods market wine store, and crispy fried pork skin. […]

For those of you who haven’t had a chance to browse over to my other endeavor, then you need to STOP…. CLICK…. and CHECK IT OUT! That’s right guys, I know you all love crêpes and I know how much you all love me…. Well I am really wishing on that last part! 🙂 But if […]

Though we all already know about the sudden ending of the notorious Gourmet magazine, we are all wondering what is next for all of the fabulous writers, editors and tasters at the magazine, especially known other than Ruth Reichl. Well, do not fret guys because Reichl will not only be continuing the book tour for […]

(Image: 3liz4/Flickr) Do you know the best New York Bagel? They do.  — Serious Eats Stay in touch with Gourmet on Epicurious.  — The Epi-Log Michelob Ultra’s new face is turning to Lance Armstrong as spokesperson. — Slashfood Want to learn how to speak Oktoberfest this year? — The Food Section Anthony Bourdain and David Chang‘s love fest begins. — […]

Did you hear that Burger King is getting a new facelift… a massive new remodeling project is happening to increase sales for 12,000 locations worldwide. With sleek interiors that will include rotating red flame chandeliers, brilliant TV-screen menus and industrial-inspired corrugated metal and brick walls. According to Chairman and CEO John Chidsey, who describes the overhaul as “contemporary, […]