We bid adieu to one of the most notorious food magazines in the world, Gourmet! I am sure that you all have heard by now that Conde Nast announced that they will be closing the deliciously easy to read print, Gourmet magazine this year.  Due to budget cuts and severe decline in ad pages, Gourmet will […]

(Image: From Spoon Sisters) What Is Nutella?:  This incredible delectable chocolate hazelnut spread…. Yumm!!! Quick Lemonade Cocktail Recipes: Turn your leftover lemonade into a fantastic cocktail. What Food Is Your Comfort Food?: Hmmmm, nothing better than some comfort food. Produce Spotlight: Figs:  A great end of summer fruit. New Recipe Bookmarks For Cookbooks: Need to […]

Each week we round up our most yummy posts and recipes from our friends at the Kitchn. The week, the Kitchn confesses their thoughts on some delicious fried dough… what are your thoughts? Also in the Kitchn, tips on using mealy apples, a creamy blue cheese dressing for iceberg wedges, end of summer recipe, and ten ways […]

(Image: Rose Petals Cakery) Have any of you had the chance to see the new film, “Cloudy With A Chance Of Meatballs” yet? If not I fully understand, I haven’t either due to my schedule being completely busy with caterings and events but that doesn’t mean we can’t still weep in the excitement of these […]

(Image: Mullenkedheim/Flickr) Are you anti-third slice when it comes to the Club Sandwich? — Serious Eats Is there really a secret to obtaining the perfect checkerboard cake? — Epi-Log Though Paula Deen focuses on food, she does have to make sure to keep looking good. — Eat Me Daily October is near, and the pumpkins are almost out, why not […]

So yesterday was National Coffee Day, where everyone was told to fill their java mugs and celebrate in a day filled with coffee drinking. Now I know that for me Coffee day is everyday, hence me forgetting to take part in this celebration. Oh Well! For those that were living under the same rock as I […]

Starting next month, Ikea will hold five free cooking classes with well-known chefs as part of a marketing campaign with Family Circle, according to the buzz around town. They have partnered up with Meredith’s Family Circle, which is presenting the tour with Food University, a culinary events company. The five-city tour, called Food University Presented […]

(Image: harry_nl/Flickr) Cooking pasta for dinner tonight?  Well then you need to know what Al dente means… Spice up your bagel spreads for Yom Kippur this year. Be GREEN… Try hypercooking to save energy. Soon there will be more Subways than McDonalds. Follow these Pasta Do’s and Don’ts and you will never go wrong.

Each week we round up our most yummy posts and recipes from our friends at the Kitchn. The week, the kitchn shows us how to recreate the beloved pre-made and pre-packaged granola bars. Also in the kitchn, using cheese rinds, warm up the table with votive candles, ten-food related podcasts, and smoked lemon bars. How Can […]

(Image: Aypho/Flickr) Have you ever heard of hypercooking? Do you know what hypercooking is? Actually, do any of us… I know I didn’t have a clue what that meant and I live in my kitchen. Let me educate us all, hypercooking, according to The Food Section describes it as “an environmentally-conscious way of cooking that seeks […]