HOT Tips! Category

New Improved Potato Masher

In: HOT Tips!

Has anyone ever seen a potato masher designed like an old fashion ski pole? If not then you haven’t been introduced to the Spudski, the new improved potato masher that is similar even in the smallest detail with the cross stitch detail on the back of the rubber handle. The creators Black + Blum, claim […]

Honey You Can Hold

In: HOT Tips!

Have you ever wanted to hold honey in the palm of your hand?  Well now you can, with Honibe Honey Drop, this 100% all natural, pure dried Honibe honey has no additives and no artificial flavor. Sweeten up your tea, coffee or hot water with Honibe Honey drop.  One Honey drop equals one teaspoon of […]

To Snag A Thief…

In: Food Buzz, HOT Tips!

Ever wonder what happened to that pre-made sandwich you brought from home and made specially to eat during your lunch hour?  Or that fresh delicious salad you didn’t quite finish  but planned on eating it when you got back home, to find it already devoured by your roommate? Look No Further!!!!

Swapping spices

In: HOT Tips!, Kitchen 411

In a bind, you can substitute certain spices for others. If a recipe calls for mace, you can use nutmeg. Instead of marjoram, try oregano. Cumin can replace coriander, and black pepper can replace white. Keep in mind that these substitutions will alter the taste of the final dish, but you’ll most likely be happy […]

Replace Beef with Tofu

In: HOT Tips!, Kitchen 411

Ground tofu absorbs flavor, so you can use it instead of ground beef in spicy dishes like meatballs, tacos, and chili. Image via Flickr.com

Lemon juice substitute

In: HOT Tips!, Kitchen 411

The recipe calls for lemon juice, but you don’t have lemons.  Instead of running to the store, use 1/2  teaspoon of vinegar in place of 1 teaspoon of lemon juice. Image via Flickr.com

About That's So Yummy

Sharing and demonstrating my Love for food and to showcase different meals I have come across either through word of mouth, research, or coming up on my own. Introducing a community for all types of people who have the same passion as me, Food.