How To Category

Easter Cake Pops by Bakerella

In: How To, Recipes

Bakerella, has done it again!

How To: Defrost Meat

In: How To

VirualErn/Flickr Did you know that defrosting food by running it under hot water or leaving it out on the counter could be harmful to you.

How To: Use Chopsticks

In: How To

Using chopsticks is not nearly as difficult as some people might think.  With a few pointers and a little practice anyone can learn to use them. 

How To: Make Coffee

In: How To

stephentrepreneur/Flickr Nothing is better than waking up in the morning and smelling the aroma of fresh coffee brewing….. I can smell it right now.  It’s one of heavens best.

How To: Speed Clean Your Kitchen

In: How To

The best timesaving tips, techniques, and to-do lists for polishing off the kitchen, according to Real Simple.  

“Shiny Sink 101”

In: How To

This is to be used when you are finishing up cleaning your Kitchen with earlier steps given. Shiny Sink 101 1. Fill sink to the rim with very hot water; add one cup regular bleach. Soak for one hour.

How To: Peel and Chop an Onion

In: How To

[youtube qkqOIT1m08o]   Chopping an onion is one of the most common task in the kitchen.  Follow these  helpful tips from Real Simple, the next time you are in the kitchen and onions are being called upon.

How to: Make Perfect Hard Boiled Eggs

In: How To

RatRanch/ Flickr As I was reading one of the many sites I love, I came across this article on How to Make the Perfect Hard Boiled Eggs.  I started to remember how my grandfather used to eat a hard boiled egg every morning in Haiti.  I remembered how I would try to make them for him when […]

How To: Make Fluffy White Rice

In: How To, Recipes

One thing I would always recommend to anyone who wants to make rice is to always wash it before cooking it.  This will

About That's So Yummy

Sharing and demonstrating my Love for food and to showcase different meals I have come across either through word of mouth, research, or coming up on my own. Introducing a community for all types of people who have the same passion as me, Food.