For those of you that are unfamiliar with the Jewish holiday Passover, which comences at sundown tomorrow, let me give you a brief overview. The eight-day festival of Passover is celebrated in the early spring, from the 15th through the 22nd of the Hebrew month of Nissan. It commemorates the emancipation of the Israelites from […]

Who doesnt like bacon, especially when it is combined with turkey and Ciabatta bread…. No one that I know of.  Exactly! I came across this Yummilicious (yes I know I just made that word up ) recipe, by my all time favorite Giada De Laurentiis, of Mini Italian Club Sanwiches that I just knew I […]

Bakerella, has done it again!

Ever wonder what you can make with a jar of Pasta Sauce? robin.norwood/Flickr Well I do…. and so does Food Network’s Magazine.

OOOOOHHHHHHHHHHH!!!!!!!! AAAAAAAHHHHHHHHHH!!!!!!!! This is what my son said when I made these Chocolate Chip Cookie Dough Brownies for ThatsSoYummy’s Food and Wine Mixer.  I think he gets his insanely sweet tooth from yours truly, yea I admitted it… Me!

Ever just have a craving for a fresh, sweet, and tasty dessert? I did when I was finalizing my dessert menu for ThatsSoYummy’s Food and Wine Mixer.  Since I was having something chocolatey I wanted to also have something that was different but still sweet. I then thought of Lemon Bars…. they are sweet and […]

Another wonderful dish that was brought to ThatsSoYummy’s Food and Wine Mixer were Saltfish Fritters….. These were DELICIOUS!!!!! Enjoy! 🙂     Saltfish Fritters is a staple in Jamaican Cuisine.  The saltfish is commonly known as codfish.

On Chow, an article was featured asking if “You knew the differences between Pudding and Custard?” Do you???????? If not let me help you out………. Pudding, the classic American Dessert, is a sweetened milk mixture thickened with cornstarch, gelatin, eggs, rice or tapioca; then cooked to create a sweet, creamy dessert.  It contains NO eggs in it when prepared.  Pudding […]