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In honor of Father’s Day, this past Sunday, President Obama hosted a cookout on the South Lawn of the White House for all father’s especially young men, to stress the importance of being good fathers.  On of the featured chefs that were invited to take part of this special event was the well known, Bobby Flay.

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The items that were on the Father’s Day menu were grilled steaks, corn, and barbecued chicken.  Bobby also said the one thing that he needed to coach the President on, in regards to grilling, was the importance of not flipping steaks. Bobby gave the president beef for wanting to take a peek at the steaks cooking on the grill.