Dough and Batter Ratios Chart
14Apr2009 Filed under: Food Buzz Author: Tasha
Ever just feel like you need a reference guide while baking breads, pancakes, biscuits or any recipe that calls for flour, butter, sugar, liquid, or even eggs? I think this is one of the problems many bakers come in contact with in the kitchen. This beautifully done chart of Dough and Batter Ratios was created by food writer Michael Ruhlman and his wife, Donna.
You can purchase this helpful 11-by-14-inch print of the chart by visiting, Michael’s blog. This chart is only $ 20.00, (click here for instructions on how to order) …. I definitely think it’s worth it!
Oh….. he also said that he will put a PDF version of the chart in the upcoming weeks, so keep a lookout for it!
You can also purchase his book at Amazon.com
- Tags: baking, charts, cooking, Michael Ruhlman
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Sharing and demonstrating my Love for food and to showcase different meals I have come across either through word of mouth, research, or coming up on my own. Introducing a community for all types of people who have the same passion as me, Food.
SeventeenChefs
June 20th, 2010 at 8:12 am
Ruhlman is milking this chart for every penny: $20 a piece, and the .jpgs on his site are purposefully blurry so you can’t print and read them. He has repeatedly promised to post a high-res PDF, but has not done so since he took the original down in order to sell the $20 version. And he harasses everyone who posts one. And he is no longer selling the $20 version. So, here’s a high-res PDF version, free: (at least for the moment), here: http://bit.ly/aSl7dg