Food and Wine’s 2009 Best New Chefs
2Apr2009 Filed under: Food Buzz Author: Tasha
Food and Wine has finally released it this years Best New Chefs, an annual award event that is given to the nation’s upcoming rising chefs.
These cooks come from all around the country like New York to Memphis, Tennessee.
Previous winners have been the talented David Chang and Tom Colicchio. For these 10 new awarded chefs, we wish them the same prosperity as those before them.
To find out who they winners are, read more.
- Linton Hopkins, Restaurant Eugene; Atlanta, GA
- Mark Fuller, Spring Hill; Seattle, WA
- Kelly English, Iris; Memphis, TN
- Paul Liebrandt, Corton; New York, NY
- Nate Appleman, A16; San Francisco, CA
- Naomi Pomeroy, Beast; Portland, OR
- Barry Maiden, Hungry Mother; Cambridge, MA
- Jon Shook and Vinny Dotolo, Animal; Los Angeles, CA
- Bryan Caswell, Reef; Houston, TX
- Christopher Kostow, Meadowood; St. Helena, CA
Congratulations again to all of the winners for their national recognition….
Do you plan on visiting any of these restaurants and checking out these new chefs?
About That's So Yummy
Sharing and demonstrating my Love for food and to showcase different meals I have come across either through word of mouth, research, or coming up on my own. Introducing a community for all types of people who have the same passion as me, Food.
Leave a reply