What’s Cookin in “The Kitchn”
7Aug2009 Filed under: Food Buzz Author: TashaEach week we round up our most yummy posts and recipes from our friends at the Kitchn.
This week, the kitchn celebrates the soon to come ending of summer with wounderful kid-friendly super thin brownie ice cream sandwiches.
Also in the kitchn, what eggs to use when making meringue, cactus and corn salad, bourbon infused popsicles, and tangy huckleberries.
- Food Science: The Best Eggs for Meringue and Why: It really does matter what temperature your eggs are when making meringue.
- Recipe: Grilled Cactus and Corn Salad: Smoky, zesty, and sweet is what this salad brings to your taste buds.
- Bellini, Vodka, and Chocolate-Bourbon Popsicles: Adding liquor to popsicles will give adults that extra sweet kick.
- Ingredient Spotlight: Huckleberries: Small little sweet and tart berries that can be found in red or black.
- Tags: Baking Products, berries, berry, brownies, cactus, cocktail party, corn, egg whites, eggs, Fine Cooking, Food Science, forage, foraging, Grilling, huckleberries, huckleberry, ice cream sandwich, Ingredients - Pantry, Liquor, meringue, mexican, nopales, nopalitos, pavlova, popsicles, protein, Rachael Ray, Salad, salads, Side Dish, summer, sweets, The Kitchn, Vegetable, Vegetarian, wild food, wild foods
About That's So Yummy
Sharing and demonstrating my Love for food and to showcase different meals I have come across either through word of mouth, research, or coming up on my own. Introducing a community for all types of people who have the same passion as me, Food.
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