What’s Cookin in “The Kitchn”
21Aug2009 Filed under: Food Buzz Author: TashaEach week we round up our most yummy posts and recipes from our friends at the Kitchn.
This week, the kitchn shows us the wide ranges of ice creams that mix-in yummy chocolate bits.
Also in the kitchn, how to eat spicy foods, a dessert version of balsamic vinegar, differences in peppercorns, and a new version of chocolate mousse.
- Can’t Take The Heat? How To Eat Spicy Foods: Though I may not have this problem I know that some of my readers do, hope this helps!
- Ingredient Spotlight: Saba: This is found in the balsamic vinegar family, it’s sweet and syrupy perfect to drizzle over fruits and cheeses.
- What’s The Deal With Green, Black, White, and Pink Peppercorns?: Do you know all of the differences between all of these peppercorns?
- Recipe: Chocolate Mousse with Olive Oil and Sea Salt: This is a perfect recipe for chocolate mousse if expecting.
- Tags: black pepper, capsaicin, chiles, chili peppers, chocolate, dessert, Easy, Food Science, green peppercorns, hot peppers, ice cream, mosto cotto, mousse, no-bake dessert, peppercorns, peppers, pickled peppercorns, pink peppercorns, pudding, Quick, saba, saba dressing, saba vinegar, Seasonings, spice, spices, spicy, spicy food, summer, sweets, The Kitchn, vin cotto, white pepper
2 Responses to “What’s Cookin in “The Kitchn””
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About That's So Yummy
Sharing and demonstrating my Love for food and to showcase different meals I have come across either through word of mouth, research, or coming up on my own. Introducing a community for all types of people who have the same passion as me, Food.
Foods To Take On A Picnic
September 27th, 2009 at 12:53 am
Today I have found what I have been looking for and that is a very big day for me! Thank you for this blog and this post (What’s Cookin in “The Kitchn” | ThatsSoYummy.com)and I hope you will publish my comment as this is a great site and worthy of congratulations. Lizzie Soul
Picnic Desserts
November 3rd, 2009 at 3:51 pm
I’ve enjoyed reading your blog. Most are full of garbage, but this is really interesting – and useful too! I particulary enjoyed the What’s Cookin in “The Kitchn” – ThatsSoYummy.com post. I’ll be back often, starting next Tuesday. Kind regards, Lily.