What’s Cookin in “The Kitchn”
2Oct2009 Filed under: Food Buzz Author: TashaEach week we round up our most yummy posts and recipes from our friends at the Kitchn.
The week, the Kitchn confesses their thoughts on some delicious fried dough… what are your thoughts?
Also in the Kitchn, tips on using mealy apples, a creamy blue cheese dressing for iceberg wedges, end of summer recipe, and ten ways to display your fruit.
- Waste Not! Five Ways To Use Mealy Apples: Quick and easy tips on how to maximize use on mealy apples.
- I’ll Raise You A Wedge: Iceberg Lettuce With Blue Cheese: Though Iceberg is quite boring on its own with blue cheese will surely make it a winner.
- End Of Summer Recipe: Grilled Eggplant With Goat Cheese And Tomato: End your summer right with this yummy recipe.
- Display Your Fruit! 10 Lovely Fruit Bowls: Display your fruit in a number of ways.
- Tags: apples, applesauce, baked apples, Baking Products, big bowl, blue cheese, bowl, breakfast, cheese, dessert, dressing, dried apples, Easy, eggplant, Fall, fried, fried dough, fritter, fruit bowl, Fruits and Vegetables, grilled, healthy, iceberg lettuce, il Buco, Italian, Main Dish, mealy apples, Quick, restaurant recipe, Salad, Side Dish, summer, The Kitchn, tomato, Vegetable, Vegetarian
About That's So Yummy
Sharing and demonstrating my Love for food and to showcase different meals I have come across either through word of mouth, research, or coming up on my own. Introducing a community for all types of people who have the same passion as me, Food.
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