What’s Cookin in “The Kitchn”
30Oct2009 Filed under: Food Buzz Author: TashaEach week we round up our most yummy posts and recipes from our friends at the Kitchn.
This week, the kitchn celebrates Halloween this year with homemade candy corn with candy dough.
Also in the kitchn, roasting stuffed pumpkins, dyeing pasta, oreo bat cookies, and panna cotta puddings.
- Autumn Supper: Savory Stuffed Pumpkin: Have a hallow pumpkin that is going to waste… add roasted garlic, bread, spices and cream… Yum!
- Colorful Cooking: How To Make Colored Pasta: All you need is vegetable puree to add some color to your pasta.
- Halloween Recipe: Thomas Keller Oreo Bat Cookies: Try these crunchy chocolate cookies, with a white chocolate ganache sandwiched in between them.
- Autumn Cooking: Savory Kabocha Squash Panna Cotta: Savory Panna Cotta Puddings are delish!
- Tags: Baked Good, bats, beet, Bouchon, candy, candy corn, candy dough, colored pasta, cookie, D.I.Y. Recipe, dessert, Fall, fresh pasta, Holidays - Halloween, Holidays - Thanksgiving, homemade pasta, How To, panna cotta, pasta, pumpkin, rainbow pasta, saffron, sandwich cookie, spinach, spinach pasta, squash, stuffed pumpkin, sweets, The Kitchn, thomas keller
2 Responses to “What’s Cookin in “The Kitchn””
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About That's So Yummy
Sharing and demonstrating my Love for food and to showcase different meals I have come across either through word of mouth, research, or coming up on my own. Introducing a community for all types of people who have the same passion as me, Food.
brown and Bridal!
October 30th, 2009 at 7:27 am
Home made Candy corn!Oh MY!!! How you doing darling!! We need to chat!
yummy
October 30th, 2009 at 3:56 pm
I’m doing fantastic, yes we do need to chat sweetie!