What’s Cookin in “The Kitchn”
3Jul2009 Filed under: Food Buzz Author: TashaEach week we round up our most yummy posts and recipes from our friends at the Kitchn.
This week, the Kitchn gives all a taste of heaven with scupltiliuptious Nutella cake with chocolate hazelnut ganache. Oh I am in heaven!
Also in the kitchn, 4th of July wines, refreshing summer tea, tips on how to measure and store lemon zest, and frozen nectarine-yogurt pie.
- July 4th: Great Wines for Independence Day Celebrations: Need a wine to celebrate independance day, here you go!
- Refreshing Drink for Summer: Cold-Brewed Iced Tea: Now this looks so refreshing on a hot summer day.
- All About Zest: How To Measure and Store Lemon Zest?: Do you know how to measure and store lemon zest?
- Recipe: Frozen Nectarine-Yogurt Pie: Try this quick, easy, delicious dessert.
- Tags: 4th of july, cold drinks, dessert, Easy, frozen dessert, greek yogurt, How To, iced tea, Keeps Well, lemon, lemon zest, Make Ahead, nectarine, pie, summer, summer drink, sweets, tea, The Kitchn, wine, yogurt, zest
About That's So Yummy
Sharing and demonstrating my Love for food and to showcase different meals I have come across either through word of mouth, research, or coming up on my own. Introducing a community for all types of people who have the same passion as me, Food.
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