What’s Cookin in “The Kitchn”
10Jul2009 Filed under: Food Buzz Author: TashaEach week we round up our most yummy posts and recipes from our friends at the Kitchn.
This week, the kitchn asked all of us if when we vacation do we cook and if so what food do we look for to eat. Definitely good questions to ask.
Also in the kitchn, tips on how to cook at home while moving, setting up a basic home bar, and what to do with that leftover pickle juice, and liquor to have on hand even if you don’t drink.
- 5 Tips To Help You Cook At Home While Moving: These are some of the most handiest things to know when moving and still wanting to function normally.
- Summer Entertaining: How to Build a Basic Bar: Evaluate your liquor bar and get up to date.
- What Can I Do With Leftover Pickle Juice?: Re-use pickle brine and make some pickle juice.
- Liquor To Have On Hand Even If You Don’t Drink: Stock up your liquor cabinet anyways.
- Tags: alcoholic, baking, chocolate, escapes, fruit, kosher salt, lemon juice, Liquor, Make Ahead, moving, non alcoholic, olive oil, packing, rum, The Kitchn, travel, vacation, whiskey
About That's So Yummy
Sharing and demonstrating my Love for food and to showcase different meals I have come across either through word of mouth, research, or coming up on my own. Introducing a community for all types of people who have the same passion as me, Food.
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