Each week we round up our most yummy posts and recipes from our friends at the Kitchn.

This week, the kitchn refreshes and livens up fresh summer corn.

Also in the kitchn, how to preserve turnips, tandoor ovens, Korean cooking pots, and tarragon infused drinks.

• How Do I Preserve Turnips?: A great question asked on how to preserve these lovely vegetables.

• All About Tandoor Ovens: What They Are and How They Work: Learn about these kinds of ovens are used throughout the Middle East, India, Pakistan, and even parts of Central Asia and China.

• Korean Cooking Pots: Dolsot and Ddukbaegi: This pot can be used to make rice, soup and stew.

• Try This: Tarragon-Infused Drinks: Try adding this unique tasting ingredient to iced tea.