Have you ever tried chcolate made from camel’s milk before?

If the answer is no, don’t worry you will now have a chance to… due to Dubai’s Al Nassma, the world’s first brand of chocolate made with camels’ milk, plans to expand into new Arab markets, Europe, Japan and the United States.

“We aim to be the Godiva of the Middle East,” Van Almsick said in an interview. “It’s a luxury product, so we will never be in supermarkets. Almsick also stated the different benefits of this chocolate which ranges from camel’s milk, which has more vitamin C than cow’s milk, less fat, less lactose, and more insulin, which makes the chocolate a better option for lactose intolerant and diabetic consumers.”

What do you think of this new chocolate?  Will you be trying some?