Yummy Weekly Recap
25Jul2009 Filed under: Food Buzz Author: Tasha
- Do you know when is the best time to replace your dry baking ingredients?
- Recipe to die for: Seafood Lasagna Galore with King Crab, Shrimp, Scallops, and Lobster.
- Always wondering what your dinner guests really think about your cooking, read these hints.
- The rules for tipping… When to tip 20 percent and more.
- Hot Tip: Peeling Garlic
- Is it OK to answer your cell phone at dinner? What do you think?
- Tags: answering calls at dinner, baking ingredients spices, baking powder, baking soda, body language, brown sugar, crap, dinner etiquette, etiquette, flour, garlic, hot tip, how to read body language, lasagna, lasagna recipes, lobster, peeling garlic, scallops, seafood, seafood lasagna, seafood recipes, shrimp, sugar, talking while eating, Thoughts, What's Yummy This Week, white flour, whole wheat flour, Yummy Weekly Recap
About That's So Yummy
Sharing and demonstrating my Love for food and to showcase different meals I have come across either through word of mouth, research, or coming up on my own. Introducing a community for all types of people who have the same passion as me, Food.
Leave a reply