6 New Ways to Use Syrup
9Mar2009 Filed under: HOT Tips! Author: Tasha
According to Real Simple syrup is not just made for pancakes, even though they sure do taste great on them.
Syrup is a sweet addition to a number of dishes.
Try using it like this:
As a glaze: Brush on fish, chicken, or pork before baking.
On bruschetta: Spread toasted bread rounds with blue cheese, then drizzle with syrup.
In butter: Blend 1 tablespoon syrup with 1 stick softened butter. Use on baked carrots, muffins, and toast.
In a shake: Blend 1 cup vanilla ice cream with 1/4 cup milk and 2 tablespoons syrup.
Over polenta: Drizzle with syrup just before serving.
On carrots: Toss 1 pound carrot sticks with 2 tablespoons syrup, 2 teaspoons olive oil, 1/3 teaspoon kosher salt, and 1/4 teaspoon pepper. Roast at 400º F for 15 minutes.
About That's So Yummy
Sharing and demonstrating my Love for food and to showcase different meals I have come across either through word of mouth, research, or coming up on my own. Introducing a community for all types of people who have the same passion as me, Food.
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