Thaw Frozen Fish
5Mar2009 Filed under: HOT Tips! Author: Tasha
Need to thaw fish for dinner, submerge a frozen piece in a broad, shallow bowl of milk, then place in the refrigerator for 24 hours.
The milk bath helps eliminate any fishy or frozen taste.
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Sharing and demonstrating my Love for food and to showcase different meals I have come across either through word of mouth, research, or coming up on my own. Introducing a community for all types of people who have the same passion as me, Food.
Cooking Frozen Shrimp
December 31st, 2009 at 3:53 pm
Your blog is more helpful than most and it contains information that has helped me to get to grips with a problem I have had for a while now. Thank you for the Thaw Frozen Fish – ThatsSoYummy.com post. Regards, Gregory