Did you know that it only takes 5 minutes to make homemade whipped cream!

Imagine having fresh home made whipped cream to put on top of your cakes, fruits, and ice cream. 
Discover the perfect recipe to making a frothy and light, dessert-like sweet topping that is oh so delicious… Yum! Yum! Yum! 

Definitely add this to a homemade Oreo Pie, which was to die for, don’t worry I will post the recipe.

So if you have a couple minutes make some whipped cream… there are so many other things you can add whipped  cream to as well.

Enjoy! 🙂

Whipped Cream

2 cups heavy cream

1/4 cup sugar, or to taste

1 tablespoon vanilla extract

Add the cream, and whip quickly with a wire whisk until the cream is slightly thickened.

Now add the sugar and any flavorings.

Continue to whip until cream forms soft peaks.

Don’t whip beyond the soft-peak stage, because the cream will get stiff and curdle.

Whipped cream should last for 24-hours.

🙂