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Is it a rule that every time you watch a movie you have to have a big bowl of popcorn with you?

Is it set in stone that while your fully engrossed on the screen your mouth must be chomping away on salty buttery popcorn???  I asked myself this question because everytime I am watching a movie with my kids without a doubt they ask… “Mom, can we have popcorn?”  Now the answer is always yes when in the movie theatre but its asked even when we are snuggling on the couch about to watch a flick.

Are you like my kids, always needing popcorn when watching a movie.  So that brings me to the question…

How do you like your popcorn?

[poll id=”6″]
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• KFC being sued for unlawful advertisement in free giveaway of Grilled Chicken. — NRN

• A pastry chef’s shares his tips on making standout ice cream flavors.  — Chicago Tribune

• Why do we crave the taste of smoke when we grill outdoors?  — Washington Post

• Want something healthy, try Do-it yourself tofu. — Los Angeles Times

• Refreshing summer drinks, go out and try. — New York Times

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Caramelizing onions have so much flavor they are a great addition to any sandwiches, hamburgers, or even by themselves.  If you have problems with this little technique do not worry, here are a few steps for perfect caramelize onions.

1. Heat oil in a large nonstick skillet over medium-high heat. Add thinly sliced white onions. Cook for 15 minutes, stirring frequently and onions are lightly browned.  
2. Reduce heat to low.  Add 1 tablespoon butter. Cook 25-30 minutes or until onions are completely browned and all the  liquid has evaporated.
3. Season with salt and pepper.

Image by Allerina & Glen MacLarty/Flickr

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No matter what type of meats you are working with, safety is the key to grilling!

 Follow these tips for smart, safe, and yummy grilling:

 * Store raw meat in the refrigerator until ready to grill. Remove the meat  20 minutes before grilling to allow it to come to room temperature.  Always remember to marinate meat ahead of grilling time allowing the  meat to soak in the marinade.

 * Trimming excess fat from the meat will avoid flare-ups. 

 * Make sure to never use cooking sprays on a lit grill, this will cause a  flare up.  If planning on spraying the grill do it before you turn it on.

 * Allow about 10 minutes for a gas grill to heat up and about 30 to 40  minutes if you are using charcoal.  Make sure your grill is hot before  adding the meat.

 * Never place cooked meat back on plates that held the raw meat.

 * Use a meat thermometer to make sure that the meat has reached a safe  internal temperature.  (See degrees of meat…)  When inserting the  thermometer make sure it is not touching bone for that can give you a  false reading.

 (Looking for tips on different cuts of meat, click here)

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For those of us that have kids and want to incorporate the kitchen into summer reading, then this new children’s book, Peas!: It’s Not Easy Being Peas-y, by Andrew Cullen is just for you.

Coming this July, British publisher Puffin will publish this adorable picture book that will allow us, the readers, to meet Pete and Penelope Pea  and follow them from harvest fields to plates.  This book will be available for pre-order on Amazon.co.uk.

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In honor of Father’s Day, this past Sunday, President Obama hosted a cookout on the South Lawn of the White House for all father’s especially young men, to stress the importance of being good fathers.  On of the featured chefs that were invited to take part of this special event was the well known, Bobby Flay.

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I am always looking for a easy, quick pasta recipe I can make at a spur of a moment.  I stumbled upon this recipe while watching Giada at Home with Giada DeLaurentiis and just knew I had to try it.

I am so happy that I did, because it turned out Fantastic and Delicious!

Not only was this pasta dish a hit in my house but it also is a great idea for any dinner party that is Italian inspired.

One thing about the sauce is that it tends to be thin so definitely have fresh bread on hand or you can whisk the sauce before hand to thicken it.

So Yummy!!!!!!

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La Poste, France’s postal service, released its limited edition chocolate-themed stamps to celebrate the 400th anniversary of chocolate’s arrival in France in 1609.  Each stamp, in the set, not only smells like chocolate but also illustrates a different point in chocolate history.  If in France, you can purchase these new stamps at the post office or online.

Source
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To celebrate 88 years of establishment, legendary hamburger chain White Castle, home of the original slider, is giving away free sliders.  To get a free mini hamburger, simply print out this coupon and redeem it anytime through July 12, and redeem it anytime through July 12. 

Will you be participating in White Castle’s free deal this month?
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• Celebrate Father’s Day with Cupcake Buns + Brownie Burgers + Cookie Fries = “One Happy Meal!” by Bakerella

• Learn the different cuts of steak for this summer grilling season.

• Do you have a favorite cuisine you love to eat but never cook?

• How well do you like your meat cooked, rare, medium, or well done?

• I Shake, You Shake, We All Shake For Milkshakes!

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