Compost pail….. are just so handy to have in the kitchen.  I know that when I am in the kitchen and I need to find somehwere to throw all the food scraps having a local central bowl or pail to throw them in makes life so much easier.

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Cream is a dairy product that is composed of having a higher-butterfat  layer skimmed from the top of milk before homogenization.  

Cream has a smooth and silky texture and is  usually labeled by  its butterfat content, being either heavy  or light. Read the rest of this entry »

Anandita Dutta Tamuly, a 26-year-old woman from Assam, India, smeared chilli pepper seeds on her eyes after gobbling up 51 of the world’s hottest chillies to earn a place in the Guinness Book of Records.   Read the rest of this entry »

Ever just feel like you need a reference guide while baking breads, pancakes, biscuits or any recipe that calls for flour, butter, sugar, liquid, or even eggs? Read the rest of this entry »

Who loves mushrooms????

I DO! I DO! 😀

I Love mushrooms, any kind and every kind.  I don’t really know why I love mushrooms so much, its always been a mystery to me.

I love them sauteed, fried, grilled…. one of my favorite is this stuffed mushrooms recipe.  The fun thing about stuffed mushrooms is that you can stuff them with pretty much anything you think of.  

The creativity is endless!

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The first Bordeaux vineyard, a famous French winery Chateau Lafite,  is beginning to grow grapes in China.   Read the rest of this entry »

Wondering what this man is doing? Or what that Big object is?
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Did any of you have a special meal, yesterday to celebrate Easter?

I made a Baked French Toast Casserole, from Ms. Paula Deen, that was sooooooo Yummy!   This is definitely one of my families favorite breakfast meals!

Just imagine sliced up thick pieces of a french baguette soaked overnight in eggs, cream, cinnamon, sugar, butter, nutmeg.  Then topped off with a special brown sugar, butter mixture….I know your salivating right now. Read the rest of this entry »

So when I satrted making these for ThatsSoYummy’s Food and Wine Mixer I started to realize I would need to make ALOT of them because I started eating them when they were coming out of the oven… 😀
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Congratulations to the winners of the 2009 Heinz Ketchup Creativity Contest!
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