Food and Wine’s 2009 Best New Chefs
2 Apr 2009 Author: Tasha In: Food Buzz
Food and Wine has finally released it this years Best New Chefs, an annual award event that is given to the nation’s upcoming rising chefs.
These cooks come from all around the country like New York to Memphis, Tennessee.
Previous winners have been the talented David Chang and Tom Colicchio. For these 10 new awarded chefs, we wish them the same prosperity as those before them.
To find out who they winners are, read more.
Salmonella Hits Pistachios
2 Apr 2009 Author: Tasha In: Food Buzz
Remember when your parents would tell you “Don’t Mix Your Food!” Well, they were right…. Thanks Mom and Dad.
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- Tags: food recalls, nut, nuts, peanut recall, pistachio, pistachios, product recalls
SaltFish Fritters
1 Apr 2009 Author: Tasha In: RecipesAnother wonderful dish that was brought to ThatsSoYummy’s Food and Wine Mixer were Saltfish Fritters….. These were DELICIOUS!!!!!
Enjoy! 🙂
Saltfish Fritters is a staple in Jamaican Cuisine. The saltfish is commonly known as codfish.
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April Fools Day – Sushi Candy Rolls
1 Apr 2009 Author: Tasha In: Food Buzz
Planning anything silly for this years April Fools Day. Read the rest of this entry »
Yummy Tastes— Mar. 31-Apr. 7, 2009
31 Mar 2009 Author: Tasha In: Food Buzz
From delectable sweet strawberries to crawfish cookoffs, these are only some of this weeks Yummy food festivals going on. Sounds to me a wonderful way to celebrate Spring!
What delectable spots will you be going to this week? I know where I will be!
– Plantsville, CT: Flavors of Connecticut — Mar. 31
– San Francisco, CA: Nirvino Mixology Contest — Mar. 31
– Kona, HI: Kona Chocolate Festival — Mar. 31-Apr. 5
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Jamie Oliver – Britain’s Biggest Selling Author
31 Mar 2009 Author: Tasha In: Food Buzz
With an increase of 20 percent more than last year, Jamie Olivers cookbooks have increased drastically. Read the rest of this entry »
Do you know the difference between Pudding and Custard?
31 Mar 2009 Author: Tasha In: HOT Tips!, RecipesOn Chow, an article was featured asking if “You knew the differences between Pudding and Custard?”
Do you????????
If not let me help you out……….
Pudding, the classic American Dessert, is a sweetened milk mixture thickened with cornstarch, gelatin, eggs, rice or tapioca; then cooked to create a sweet, creamy dessert. It contains NO eggs in it when prepared. Pudding consists of sugar, milk, and a thickening agent such as cornstarch, In cooking terminology it is referred to as a blancmange.
A wonderful example is Bread Pudding
Callaloo Fritters
31 Mar 2009 Author: Tasha In: RecipesHere is the first entry that was brought to ThatsSoYummy’s Food and Wine Mixer, Callaloo Fritters
How To: Defrost Meat
31 Mar 2009 Author: Tasha In: How To
Did you know that defrosting food by running it under hot water or leaving it out on the counter could be harmful to you.
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ThatsSoYummy Thanks All Those That Came!
30 Mar 2009 Author: Tasha In: Thoughts
I can officially say ThatsSoYummy’s 1st Food and Wine Mixer was a success and that I along with all my guests enjoyed myself.
It was great to get together with other foodies, like myself, to discuss food and eat some delicious prepared dishes.
Here are only a few shots of the event due to my camera dying on me…. Like I said it was a BUSY day!
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- Tags: events, Food and wine, Recipes, tastings, wines
About That's So Yummy
Sharing and demonstrating my Love for food and to showcase different meals I have come across either through word of mouth, research, or coming up on my own. Introducing a community for all types of people who have the same passion as me, Food.