Chopsticks Help!
23 Mar 2009 Author: Tasha In: Food Buzz
How To: Use Chopsticks
23 Mar 2009 Author: Tasha In: How To
Using chopsticks is not nearly as difficult as some people might think. With a few pointers and a little practice anyone can learn to use them.
Certain American Wines Being Banned in Europe
21 Mar 2009 Author: Tasha In: Food Buzz
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- Tags: Europe, European Union, fair trade, Labels, Napa, news, trade, wine
The Top Ten Foods YOU Can’t Live Without
21 Mar 2009 Author: Tasha In: Thoughts
Happy Hour: Maloney’s Irish Cream
20 Mar 2009 Author: Tasha In: RecipesIn honor of the St. Patrick’s Day, that just passed us this week I wanted to give you all a cocktail that can be drunk anytime no matter what holiday. This was designed by Toby Maloney, head bartender at Chicago’s The Violet Hour. He combines Irish whiskey, whipping cream, and demerara simple syrup. Then he adds a bit of smoky Scotch (for the “smell of a merrily crackling fire,” he says) He calls it Maloney’s Irish Cream.
(Photograph by Nigel Cox)
Whoopie Pies Becoming Popular
20 Mar 2009 Author: Tasha In: Recipes
(photo by: Mary Ellen Bartley)
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Cloudy with a Chance of Meatballs, Movie
20 Mar 2009 Author: Tasha In: Food Buzz[youtube HiWS9wl5_Kk]
Ron and Judi Barrett’s classic children’s story Cloudy with a Chance of Meatballs will become a 3-D IMAX film by Sony Pictures Animation, starring Andy Samberg and Anna Faris.
White Wines Under $20
19 Mar 2009 Author: Tasha In: HOT Tips!
According to Bon Appetit, “Vinho Verde (verde means “green” in Portuguese), is typically a budget-friendly, low-alcohol white wine from Portgual. Though technically Vinho Verde can be red or white, the best examples are whites made from Albariño, Loureiro, and Trajadura grapes.”
Mac and Cheese Surprise
19 Mar 2009 Author: Tasha In: Recipes
Like any other parent out there I am always trying to find new recipes to get my children to eat their vegetables. Of course it can be a struggle and Yes, they can be picky BUT in order for them to get BIG and STRONG I tell my son and daughter that they have to eat all their vegetables at dinner.
So that started my search for new, yummy recipes for kids. I came across this Mac and Cheese by Rachel Ray. I said ok, Mac and Cheese… “What’s the catch?” Then I kept on reading the ingredients and saw it. There it was in big letters …. Cauliflower.
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What’s Your Cooking Personality?
19 Mar 2009 Author: Tasha In: PollsIn this downward economic climate we are all living in there is no wonder why people are turning more to home cooked meals than eating out in restaurants.
According to Food and Wine Magazine, “home cooking is the hottest food trend of 2009,” and the market-research firm Information Resources says “that supermarket shoppers are cooking more from scratch and spending more on basic cooking ingredients than on convenient but costly frozen and refrigerated foods.”
About That's So Yummy
Sharing and demonstrating my Love for food and to showcase different meals I have come across either through word of mouth, research, or coming up on my own. Introducing a community for all types of people who have the same passion as me, Food.