Box or Bottle, Which One Do You Prefer?

18 Mar 2009 In: Food Buzz

Boxed Water Is Better, the mastermind behind the idea, claims to be “part sustainable water company, part art project, part philanthropic project, and completely curious.” Read the rest of this entry »

Flu Remedy-Bourbon Cough Syrup

18 Mar 2009 In: Recipes

Fever!

Headache!

Sweating!

Coughing!

Body Pains!

Sore Throat!

Chills!
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Buttermilk Mashed Potatoes

17 Mar 2009 In: Recipes

My kids love mashed potatoes.  I think its the creaminess texture they adore.  I made these with Yummy Ranch Style Chicken I found from fellow foodie, Pioneer Woman.

Buttermilk Mashed Potatoes

 

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Obama, Vows To Improve Food Safety

17 Mar 2009 In: Food Buzz

“In his weekly address Saturday, President Barack Obama announced top Food and Drug Administration appointments and tougher food-safety rules. Read the rest of this entry »

Celebrate St. Patrick’s Day

16 Mar 2009 In: Recipes

St. Patrick’s Day is vastly approaching March 17th.  For those that are wondering what to cook here are a few recipes, celebrate with these delectable treats!

Guinness and Onion Soup with Irish Cheddar Crouton

(Recipe from Michael Chiarello)

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Yummy Ranch Style Chicken

14 Mar 2009 In: Recipes

Ranch Style Chicken.  

    Ranch Style Chicken

 

 Right now your asking yourself what is that?   Read the rest of this entry »

Celebrate Pi Day!

14 Mar 2009 In: Recipes

Vrog in Bristol/Flickr

For all you Math enthusiasts and Pie Lovers, today is Pi Day so why not celebrate by eating Pie. Read the rest of this entry »

Follow Me On Twitter

14 Mar 2009 In: Thoughts

 

What is Twitter?

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Happy Hour: Whiskey Sour

13 Mar 2009 In: Recipes

Whiskey SourWhiskey Sour
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In a time where consumers are cutting back on pretty much everything, entrepreneurs are betting that cooking classes are the way food lovers will feed their passion; according to Jane Black of The Washington Post

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About That's So Yummy

Sharing and demonstrating my Love for food and to showcase different meals I have come across either through word of mouth, research, or coming up on my own. Introducing a community for all types of people who have the same passion as me, Food.