Mini frittatas with eggs, mushrooms, feta cheese and shallots made in muffin tins make for a delicious easy breakfast.  The use of the muffin tins make this a prefect on the go breakfast that you can throw in the microwave and warm in seconds.  With frittatas you can pretty much add whatever you want inside.  This recipe I chose to add juicy mushrooms with shallots and feta cheese.

You know that sounds yummy… right!!!!

Now for all of my meat lovers, like my husband and kids, I make them frittatas filled with sausage, scallion and cheddar cheese.  You can also make these frittatas as snacks, for lunch and even for dinner.  I love to make these on the weekend for us to have throughout the week.  Plus the kids love to be able to pop these babies in their mouths on the way out the door.

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