Parmesan Roasted Potatoes
30Apr2009 Filed under: Recipes Author: TashaSo I think we all know how to “roast” potatoes for this easy recipe for parmesan roasted potatoes. You can pretty much add anything you want to add to potatoes and all you have to do after that is roast them.
This recipe is so easy all you gotta do after you decide to make this yummy side dish is decide on what meat to pair with it… I made some real yummy lamb chops. 😉
The ingredients needed are: new potatoes (I used red potatoes), parmesan cheese, thyme, kosher salt, black pepper, and olive oil.
Wash and chop up potatoes in half or smaller, all depends on how you like them.
In a medium bowl, combine all the ingredients.
Transfer to a roasting pan or 9-by-13-inch baking dish. Roast, stirring once, until golden brown and crisp, about 50 minutes.
2 Responses to “Parmesan Roasted Potatoes”
Leave a reply
About That's So Yummy
Sharing and demonstrating my Love for food and to showcase different meals I have come across either through word of mouth, research, or coming up on my own. Introducing a community for all types of people who have the same passion as me, Food.
Healthy Diet Lets Woman Lose Thirty Pounds in Thirty Days
April 30th, 2009 at 9:08 pm
Hi, good post. I have been pondering this topic,so thanks for writing. I’ll certainly be coming back to your blog.
yummy
May 2nd, 2009 at 7:19 pm
Thanks so much… happy that you find it interesting… Stay tuned so much more to tell you and others!