It’s Sunday ya’ll!!!!! {you see I tried to do my southern accent right there… I may have failed} 🙂
But it’s SUNDAY YA”LL!!!!!
That means #Choctoberfest with Imperial Sugar is coming to an end… can you believe. Â I had so much fun sharing some yummy chocolate goodness with all of you. Â Before ending the week and beginning what will be another crazy week in my life–to add to all the others that happen– I wanted to make something from another fellow generous sponsor.
Chocolate Mint Mug Cake!
Somegtimes you have a craving for something sweet but who wants to have to bake a cake or a batch brownies or cookies to satisfy that chocolate need your wanting. Â that’s where this fantastic mug cake comes to play.
I mean single serving, super easy and it cooks in the microwave… PLUS… I added Barlean’s Chocolate protein powder and Barlean’s Chocolate Mint Omega Swirl .
If you make any of our recipes, share them on instagram or twitter be sure to tag me @thatssoyummy and use the hashtag #thatssoyummy! I love seeing your photos!
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That also means the GIVEAWAY ends today… Oh no you say… Well come on hurry up and enter…
Here’s a reminder of all that you could win:
I just want to thank all of the amazing sponsors who contributed to #Choctoberfest with Imperial Sugar! We also have a nonprofit sponsor this year – Rescue Chocolate! They make vegan chocolate treats and donate 100% of their proceeds to animal shelters.
PLUS– A HUGE Thanks and round of applause to Allison {The Pinterest Kitchen} she got all of us together to help make#Choctoberfest a success!
and if I do say so I think it truly was!
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Recap of all that I made this week… here it goes
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Sharing and demonstrating my Love for food and to showcase different meals I have come across either through word of mouth, research, or coming up on my own. Introducing a community for all types of people who have the same passion as me, Food.
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