Eggs are the quintessential food… they can be eaten for breakfast, lunch, brunch, or dinner.  They can be hardboiled, scrambed, poached, or in an array of ways teamed up in casseroles.

No matter what is left in the refrigerator if you have a few eggs, you can create a number of snacks, meals, and especially desserts.

Here are a few recipes that eggs can be used and put to great use.

* Hash brown Breakfast Casserole

* Egg Salad Sandwiches

* Breakfast Bruschetta

* Deviled Eggs with fresh herbs

* Poached Eggs with white corn polenta

* Baked Eggs

* Berry Meringues