Lemons are the perfect fruit.  They are long lasting, great quality and always enhances the ingredients of any dish.  Lemons will always be found in my kitchen for a number of reasons, for decoration to a dish, adding flavor, and cleaning purposes.  When buying lemons always keep in mind when you want the lemon’s zest to look for lemons that have a rough thick outer skin.

What different ways do you use lemons for? Let me know below.

Do you wanna know what I made with them, Guess!

Sweet, Tangy Lemonade!!!!!!!!!! It was delicious!!!! I’ll soon show you…..

Here are a few ideas:

   
• Lemon Curd: A wonderful delicious homemade lemon curd recipe, by Martha Stewart, that can be made anytime and spread on freshly baked muffins and scones.

• Lemon Bars:  This tasty shortbread bottom with a tangy yet sweet filling makes this dessert not only refreshing as well as sweet.

• Lemon Blueberry Muffins:  Pairing lemons with any fruit definitely enhances the flavors of the fruit.  In this dish you will find the blueberries enhanced and the freshness of the muffins delectable.  This recipe is from Joy of Baking.

• Lemon Sherbet:  This creamy tangy dessert not only satisfies a sweet tooth but is also refreshing.

• Fresh Squeezed Lemonade:  This is my favorite, brings back memories of being in Jamaica and helping my grandmother squeeze fresh lemonade for me and my cousin.

Look out for freshly squeezed lemonade coming soon…..