These are SOOOOOOOO YUMMY!!!!!!!!!!!!

Double dipped fried chicken tenders





Definitely a Kid-Pleaser 😀  You can serve it with Over-the-Rainbow Macaroni and Cheese….

Double-dipped fried chicken tenders

Double-Dipped Fried Chicken Tenders

  • Vegetable oil, for frying
  • 2 cups flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon Emeril of Essence seasoning
  • 1 cup buttermilk
  • 1 pound chicken breast tenderloins
  • Salt and pepper

Heat 1 1/2 inches vegetable oil in a deep skillet over medium high heat. (To test the oil, a cube of bread should brown in a 40 count when oil is ready)

Set out 3 disposable pie tins. Mix flour with paprika, garlic powder, black pepper, and essence seasonings. Divide seasoned flour between 2 tins. Pour buttermilk into a tin. Line up tins as such: flour, buttermilk, and then flour.

Season chicken with salt and pepper. Coat chicken pieces in flour, then buttermilk, then a second coating of flour.

Cook chicken 6 minutes on each side, until deep golden brown and firm.

ENJOY! 😛