Are the smallest in the onion family.  They are referred to only in the plural, because they grow in clumps rather than as individual plants.  

Chives are excellent in savoury omelettes, and may be chopped and boiled with potatoes that are to be mashed, or chopped fresh and sprinkled, just before serving, on mashed potatoes, both as a garnish and flavoring.

 They can be added to any salads and/ or soups.

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