Yummy Weekly Recap
11Jul2009 Filed under: Food Buzz Author: Tasha
- Recipe of the week: Fire Roasted Jerk Shrimp, so Yummy!
- Having fresh herbs last over a period of time is always difficult, learn how to preserve them.
- Hectic week and need a Quick and Easy Recipe: Caribbean Chicken and Pineapple Salsa
- A great new kitchen tool, Bandai’s Gyoza Maker, makes dumplings quicker and easier
- Hot Tip: Freezing Leftover Buttermilk
- Tags: Bahama Breeze, basil, bay leaves, buttermilk, caribbean, caribbean cuisine, caribbean dishes, chicken, cilantro, dill, dried herbs, dry herbs, dumplings, Fire Roasted Jerk Shrimp, freezing, freezing buttermilk, fresh herbs, Gadgets, gyoza, herbs, hot tip, How To, how to dry herbs, Japanese, Jerk Shrimp, marjoram, oregano, parsley, pineapple, pineapple salsa, quick and easy, Quick and Easy Recipe, rosemary, sage, shrimp, tarragon, thyme, What's Yummy This Week, Yummy Weekly Recap
About That's So Yummy
Sharing and demonstrating my Love for food and to showcase different meals I have come across either through word of mouth, research, or coming up on my own. Introducing a community for all types of people who have the same passion as me, Food.
Leave a reply