It’s Sunday ya’ll!!!!! {you see I tried to do my southern accent right there… I may have failed}
But it’s SUNDAY YA”LL!!!!!
That means #Choctoberfest with Imperial Sugar is coming to an end… can you believe. I had so much fun sharing some yummy chocolate goodness with all of you. Before ending the week and beginning what will be another crazy week in my life–to add to all the others that happen– I wanted to make something from another fellow generous sponsor.
Chocolate Mint Mug Cake!
Somegtimes you have a craving for something sweet but who wants to have to bake a cake or a batch brownies or cookies to satisfy that chocolate need your wanting. that’s where this fantastic mug cake comes to play.
I mean single serving, super easy and it cooks in the microwave… PLUS… I added Barlean’s Chocolate protein powder and Barlean’s Chocolate Mint Omega Swirl .
If you make any of our recipes, share them on instagram or twitter be sure to tag me @thatssoyummy and use the hashtag #thatssoyummy! I love seeing your photos!
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That also means the GIVEAWAY ends today… Oh no you say… Well come on hurry up and enter…
Here’s a reminder of all that you could win:
I just want to thank all of the amazing sponsors who contributed to #Choctoberfest with Imperial Sugar! We also have a nonprofit sponsor this year – Rescue Chocolate! They make vegan chocolate treats and donate 100% of their proceeds to animal shelters.
PLUS– A HUGE Thanks and round of applause to Allison {The Pinterest Kitchen} she got all of us together to help make#Choctoberfest a success!
and if I do say so I think it truly was!
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Recap of all that I made this week… here it goes
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Sharing and demonstrating my Love for food and to showcase different meals I have come across either through word of mouth, research, or coming up on my own. Introducing a community for all types of people who have the same passion as me, Food.
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